14
100°C. Combine cream, tomato soup, Worcestershire sauce, tobasco sauce, salt and pepper
and pour over meat. Cover and braise 1 ½ hours or until tender. Serve over hot spaghetti or
rice. Sprinkle with parmesan cheese.
SCRAMBLED EGGS
6 Eggs slightly beaten
100ml cream or milk
Salt and pepper
30ml butter
METHOD: Preheat the frying pan. Combine the eggs, salt, pepper and milk. Melt the butter in
the pan and add the eggs. Stir the eggs as they become firm. Serve when firm but not dry.
Variations:
• Curried – Add 5 to 10ml curry powder
• Dried Beef – Add 230ml shredded dried beef
• Ham or Bacon – Add sautéed cubed ham or bacon.
• Onion and Parsley – Add chopped onion and parsley
• Chives – Add chopped chives
• Mushrooms – Add sliced canned or fresh mushrooms
