Salton SFP83, Инструкции и гарантия

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12
CHINESE MEAT BALLS
500g minced beef 5ml salt
250g cabbage 15ml soy sauce
2 onions 30ml shortening or cooking oil
1.5ml ginger
METHOD: Preheat the frying pan to about 150°C. Put meat, cabbage and onions through
meat grinder using coarse cutter, or place in a food processor. Combine ginger, salt and soy
sauce and add to meat mixture. Mix well. Shape into balls about 2.5
– 3 cm in diameter. Fry in
melted shortening until done, browning well on all sides.
PORK CHOPS PAPRIKA
4 to 6 pork chops Pepper
Paprika 3ml Sage
Salt 300ml Milk
METHOD: Preheat the frying pan to setting 5.5. Sprinkle chops with paprika, salt, pepper and
sage. Grease the frying pan lightly and brown the chops on both sides. Reduce the heat
setting to 2.5. Add milk gradually as needed. Cover and braise until done.
ROAST CHICKEN WITH ROAST POTATOES
1 x 1.5kg chicken 60g butter
7ml mixed dried herbs 6 medium sized potatoes, peeled
3ml tumeric Salt and pepper
1 large onion, quartered Flour
60ml oil