Salton RST-18, Быстрый старт

Страница: 9 / 10

9
9 Carrots, large, peeled and cut in chunks
6 Onions, small, peeled
3 Cabbages, small, cut into quarters
Hot water
Combine pepper and rosemary and rub onto outside of brisket. Place brisket in
Cooking Pan. Add enough water so the brisket is half covered. Add bay leaves and
cloves. Cover and cook at 400°F (205°C) until boiling. Reduce temperature to 250°F
(125°C). Add carrots, onions and cabbage. Cover and cook for 3 to 4 hours or until
meat is tender.
Corn on the Cob
12 Ears of corn, shucked
Water
Add approximately 1/2" (12 mm) water into the Cooking Pan. Cover and heat at 400°F
(205°C) until boiling. Set corn on rack. Hold rack by the handles and carefully add to
the roaster. Steam for 25 to 30 minutes or until tender.
Apple Spice Cake
1-3/4 cups (430 ml) All-purpose flour
2-1/2 tsp. (13 ml) Baking Powder
1/2 tsp. (3 ml) Salt
1 tsp. (5 ml) Cinnamon
1/2 tsp. (3 ml_ Nutmeg
1/2 cup (125 ml) Shortening
1-1/4 cups (310 ml) Brown sugar, lightly packed
2 Eggs
1/2 cup (125 ml) Applesauce
2/3 cup (170 ml) Milk
Preheat oven to 350°F (175°C). Grease an 8" square pan.
Sift together flour, baking powder, salt, cinnamon and nutmeg. Cream shortening, then
beat in brown sugar. Blend in eggs until mixture is light and fluffy. Add sifted dry
ingredients to creamed mixture alternately with a mixture of applesauce and milk
making 3 dry and 2 liquid additions. Combine lightly after each addition. Turn into
prepared pan.
Bake in preheated oven for approximately 50 minutes or until cake springs back when
lightly touched. Remove from oven and let cool for 5 - 10 minutes before removing
from pan.