Salton RST-18, Быстрый старт

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How To Use The Rack
The Folding Rack can be used when roasting meat or poultry or for steaming or baking.
The small legs raise food so that there is air space underneath when roasting or baking
and raise food above the water for steaming.
Unfold the side arms to the outside. Place food on the rack. Pick up the rack by the
arms and place in the Cooking Pan. The arms of the rack will be held up by resting
against the sides of the Cooking Pan. When food has finished cooking simply lift the
rack by the arms to remove the food.
How to Roast
1. Place the Removable Cooking Pan in the Base/Heating Well.
2. Place food on the Rack and lift into the Removable Cooking Pan.
3. Cover.
4. Turn the Temperature Control Knob to the desired temperature.
5. See the time chart below for the correct cooking time.
NOTE: If you prefer to sear the meat before roasting, place the Removable Cooking
Pan in the Base/Heating Well and preheat the Roaster Oven to 425°F (220°C). Add 1
tablespoon (15 ml) of cooking oil to the Removable Cooking Pan, add meat. Sear meat
on all sides. Follow steps #2 to 5 above.
ROASTING TEMPERATURE AND TIME CHART
MEAT OR POULTRY TEMPERATURE
°F (°C)
INTERNAL
TEMPERATURE
°F (°C) MINUTES PER
LB.
(PER KG)
Beef - Standing Rib
(10 lbs./4.5 kgs.) 325 (160) 140 (60) rare
160 (70) medium
170 (75) well done 18-20 (40-44)
22-25 (48-55)
27-30 (59-66)
Beef - Rolled Roast
(10 lbs. /4.5 kgs.)
325 (160) 140 (60) rare
160 (70) medium
170 (75) well done 30-32 (66-70)
35-38 (77-83)
40-45 (88-99)
Pork - fresh
Boneless, rolled
Bone-in
(10 lbs./4.5 kgs)
350 (175)
350 (175)
185 (85) well done
185 (85) well done
35-40 (77-88)
30-35 (66-77)
Pork - smoked
Ham, whole
(12 lbs./5.5 kgs)
325 (160)
170 (75) well done
25-28 (55-61)
Lamb - leg
(10 lbs. /4.5 kgs.) 325 (160)
325 (160) 150 (65) medium
160 (70) well done 26-28 (57-61)
29-31 (63-68)