Salton PO-1004 Скачать руководство пользователя | Manualshive

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background image

Model : PO-1004

®

oven

“del Casa”

brick style pizza oven

Booklet PO-1004 v2.qxd 20/05/05 9:16 Page 11

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Содержание PO-1004

Страница 1: ...Model PO 1004 oven del Casa brick style pizza oven Booklet PO 1004 v2 qxd 20 05 05 9 16 Page 11 ...

Страница 2: ...or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn any control to OFF then remove plug from wall outlet 13 Do not use appliance for other than intended use 14 Do not leave unit unattended while in use 15 Do not insert oversized foods or u...

Страница 3: ...als packed inside the Oven 2 Place the Pizza Stone on the Oven Drawer Rack 3 Place the Oven on a flat counter or other stable surface close to a 120 volt wall outlet DO NOT OPERATE ON THE SAME CIRCUIT WITH ANY OTHER APPLIANCE 4 Position the Oven so that it is at least 2 inches 5 cm from any surround ing object Ensure that nothing has been placed on top of the Oven 5 For the first time only turn th...

Страница 4: ...turn the Timer counterclockwise to the 0 Off position NOTE Homemade pizza usually cooks in 30 40 minutes at the maximum temperature Frozen pizza usually cooks in 10 12 minutes at the maximum temperature These are only suggested times The pizza should be watched to prevent overcooking Helpful Hints Do not leave the oven door open too long as this will cool down the pizza stone Place the pizza as fa...

Страница 5: ...TER OR ANY OTHER LIQUID 4 The pizza peel and the pizza cutter can be immersed in warm soapy water 5 Wipe the Pizza Stone clean with a cloth dampened in warm water DO NOT USE SOAP If ingredients have baked onto the Pizza Stone it can be immersed in clear water for a few minutes then wiped clean 6 If the Pizza Stone has been immersed in water it should not be used until it has thoroughly dried To dr...

Страница 6: ...es 11 Top with your favourite ingredients and follow the directions in the How to Cook Pizza section Bake until cheese is bubbling and crust is golden brown Yields 2 12 30 cm pizza crusts Whole Wheat Pizza Dough 1 tbsp 15 ml Sugar 1 1 4 cups 310 ml Warm water 110 F 45 C 1 pkg Active dry yeast 1 1 4 cups 310 ml All purpose flour 2 cups 500 ml Whole wheat flour 1 tsp Salt 2 tbsp 30 ml Olive oil 1 Di...

Страница 7: ...k Pizza section Bake until cheese is bubbling and crust is golden brown Yields 2 12 30 cm pizza crusts Four Cheese Pizza 1 Pizza Crust see recipes above 1 cup 250 ml Pizza sauce 4 oz Mozzarella cheese grated 3 tbsp 45 ml Parmesan cheese grated 4 oz 112 g Emmental Cheese grated 4 oz 112 g Gorgonzola cheese sliced 1 tbsp 15 ml Olive Oil Red pepper flakes optional 1 Preheat oven to 375 F 190 C 2 Spre...

Страница 8: ...ANDWICHES Philidelphia Cheese Steak Sandwich 4 French rolls split lengthwise 12 oz 340 g Boneless rib eye steak 1 tbsp 15 ml Butter or margarine 2 onions thinly sliced and separated into rings 1 green pepper sliced thin 4 ozs 112 g Mozzarella cheese sliced thin 1 Partially freeze beef then thinly slice across the grain into strips 2 Melt butter in a skillet and cook onions and green pepper over me...

Страница 9: ...ne 1 Split submarine rolls lengthwise Do not cut all the way through 2 Melt 1 tsp 5 ml butter in a skillet and cook onions and red pepper over medium heat until tender Remove to a plate 3 Cook mushrooms until tender Remove to a plate 4 Melt 1 tsp 5 ml butter Cook chicken 6 Spread each roll with the chicken and vegetables Top with cheese 7 Place in pre heated Pizza Oven until cheese is melted 9 Boo...

Страница 10: ...f purchase within the retailer s stipulated return exchange period If you do not wish or are unable to have a defective product replaced under warranty by the retailer Salton Canada will repair or replace the defective product without charge You may contact us for assistance by mail e mail fax or telephone as listed below This warranty covers normal domestic usage and does not cover damage which o...

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