Warm Setting
This program reheats or keeps cooked food warm for a long period of time.
1. Place cooked food in the Removable Cooking Bowl.
2. Place Cover on the Pressure Cooker.
3. Turn the Pressure Regulator Knob to ‘Steam’.
4. Press the ‘Warm’ button. The Warm indicator light will flash and
the Digital Display will read 0.0.
5. Press the START/STOP button to begin the program. The Indicator light
will stop flashing.
6. Press the START/STOP button when warming is complete.
Brown Setting
Brown your meat or poultry before pressure cooking unless otherwise
indicated in the recipe.
1. Place the Removable Cooking Bowl in the Pressure Cooker.
2. Add a small amount of oil, according to the recipe.
3. Press the ‘Brown’ button. The ‘Brown’ Indicator Light will flash and
the Display will read 0.0.
4. Press the START/STOP button and the Indicator Light will stop flashing.
5. Preheat for 1 minute. Add food and begin browning.
6. During the browning function the pressure cooker will beep 3 times every
10 minutes as a warning that this is a high temperature setting.
7. Press the START/STOP button when browning is complete.
NOTE:
When using the Browning function:
•
DO NOT
leave the Pressure Cooker unattended
•
DO NOT
put the Cover on the Pressure Cooker
Steam Setting
The Steam Setting quickly brings cooking liquid to a boil for steaming food
or cooking rice.
1. Position the Removable Cooking Bowl in the Pressure Cooker.
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