Chili
1 lb. (454 gr.)
ground beef
1
large onion, chopped
2
cloves garlic, minced
3 cups (750 ml)
soaked pinto beans, drained
1 can (32 oz. 796 ml)
crushed tomatoes
1
green pepper, chopped
1 tsp. (5 ml)
powdered cumin
1 tsp. (5 ml)
chili powder
To add more heat to this recipe add red pepper flakes.
•
Brown ground beef, onions and garlic on Brown Setting.
•
Drain fat.
•
Add beans, tomatoes, green pepper, cumin and chili powder. Cook
for 4 – 6 minutes using the High Pressure Cooker Setting.
•
Use Slow Pressure Release.
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