6. Programmable Cooking (Delay Start): Allows you to program the Pressure
Cooker in the Steam, Slow Cook and High/Low Pressure Cooking settings,
to begin cooking food up to 8 hours later.
CAUTION:
Perishable foods such as meat and poultry products, fish,
cheese and dairy products cannot be left at room temperature for more
than 2 hours. (No longer than 1 hour when the room temperature
is above 32°C/90°F). When cooking these foods, do not set the Delay
Start function for more than 1-2 hours.
Pressure Cooking Setting
NOTE:
Before placing the Cover on the Base be sure that the Exhaust
Pipe/Blockage Guard are clean and free of obstructions. See the instructions
in the Care and Cleaning section.
1. Place food in the Removable Cooking Bowl according to the recipe.
NOTE:
There must be at least 250 ml (1 cup) of liquid to cook food
under pressure.
2. Position the Removable Cooking Bowl in the Pressure Cooker.
3. Place the Cover on the Pressure Cooker so that the Locking Pin lines up
with the Condensation Reservoir then turn the Cover counter-clockwise
until it locks into place. (The Locking Pin will click into place).
4. Plug the unit in a 120 volt AC wall outlet.
5. Turn the Pressure Regulator to PRESSURE.
6. Choose the desired cooking mode by pressing either the HIGH or LOW
Pressure Button on the Control Panel. The light on the button will flash
and the digital display will show “1” (1 minute cooking time).
7. Set the desired time by pressing the Button once for each additional
minute or by holding the Button down. The maximum cooking time
is 99 minutes.
8. Press the START/STOP Button to begin cooking. The indictor light will
stop flashing.
NOTE:
If you forget to select a cooking time or do not press the START/STOP
button, the Digital Display will return to 0.0 after 30 seconds and the
Pressure Cooker will not start.
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