Veggie Sandwich
Mix 1/4 cup (85 ml) mayonnaise with 1 clove minced garlic. Spread mixture
on 3 – 4 split Kaiser rolls. Layer with grilled vegetables, lettuce and tomato.
Cover with top of roll. To toast, follow the directions in the ‘How to Use’ section.
Roast Beef Sandwich
Cut a baguette into sandwich size lengths, about 6” (15 cm). Split lengthwise
and spread both pieces with mustard. Layer one side with sliced roast beef,
Swiss cheese, red onion rings and lettuce. Cover with top of bread. To toast,
follow the directions in the ‘How to Use’ section.
Italian Sausage Sandwich
Split soft bread rolls in half lengthwise. Fill each roll with cooked Italian
sausage, roasted red peppers and a slice of mozzarella cheese. To heat,
follow the directions in the ‘How to Use’ section.
Chicken Pita Sandwich
Split pitas to form pockets. Fill with grilled chicken breast slices, tzatziki
sauce, lettuce and tomatoes. Do not overfill. To heat, follow the directions
in the ‘How to Use’ section.
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