Helpful Grilling Hints
1. Always preheat the Grill until the Green ‘Ready’ Light illuminates.
2. Use boneless meat and poultry for even browning.
3. Place thicker pieces of meat toward the back edge of the grill.
4. For maximum grilling performance, use meat that is 3/4” (19 mm)
to 1” (25 mm) thick. Food that is 1/2” (13 mm) thick or less may
not touch the Top Grill Plate.
5. Do not cook more than 1-1/4 lbs. (567 g) of meat at one time.
More meat will produce a lot of juice and prevent browning.
CARE AND CLEANING
1. Unplug the Grill from the wall outlet and allow it to cool completely.
2. Remove the Drip Tray and dispose of waste. The Drip Tray can be washed
in warm soapy water, rinsed and dried or placed on the top rack of
the dishwasher.
3. Remove the Grill Plates and wash in warm soapy water. Rinse and dry.
4. Wipe exterior Grill surfaces with a damp cloth. DO NOT IMMERSE GRILL
HOUSING IN WATER OR ANY OTHER LIQUID.
5. Reassemble the Grill when the Drip Tray, Grill Plates and Grill
are completely dry.
Storage Lock
The storage lock must be unlocked before using the Grill otherwise the Lid
cannot be opened. When storing or transporting the Grill, the Storage Lock
must be locked.
To Unlock
1. Turn the Top Plate Adjustment Knob
counter-clockwise.
2. When the knob begins to loosen, slide the Storage
Lock Plate towards the back of the Grill.
3. The lid can now be opened.
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SAL6-486 Booklet Salton Grill HG_1025 EN_V2.qxd 6/29/06 3:51 PM Page 5
