Salton DS1457, Инструкция по эксплуатации, Страница: 16 / 21

pan or 9 x 13" (228 x 330 mm) baking pan. Bake at 350°F (177°C)
for 40-50 minutes, until cake tests done. Optional: Ice with cream
cheese icing when cool. Freezes well. 12-15 servings.
Optional Cream cheese icing: (Combine 8 oz (237 ml) cream cheese,
2 cups (474 ml) icing sugar, 2 Tbsp. (30 ml) orange juice:
Beat until smooth).
FROZEN DESSERT RECIPES
Maple Walnut Apple Delight
2 frozen ripe bananas cut into chunks
1 cup (240 ml) frozen apple slices
¼ cup (60 ml) chopped walnuts
1 tsp (15 ml) maple syrup (to taste)
Alternate adding bananas, apple and walnuts in the chute. Apply
steady pressure on the Food Pusher to slowly press the contents
down through the Chute. Once completed, drizzle with maple syrup.
Strawberry Banana
2 frozen ripe bananas cut into chunks
1 cup (240 ml) frozen strawberries
Alternate adding bananas and strawberries in the chute. Apply steady
pressure on the Food Pusher to slowly press the contents down
through the dispenser into a serving bowl.
Berry Explosion
2 frozen ripe bananas cut into chunks
½ cup (120 ml) frozen strawberries
¼ cup (60 ml) frozen raspberries
¼ cup (60 ml) frozen blueberries
Combine all ingredients in a bowl. Add mixture in the chute. Apply
steady pressure on the Food Pusher to slowly press the contents
down through the dispenser into a serving bowl.
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Booklet_DS1457_Salton Booklet 7/21/14 9:13 PM Page 16