Salton DS1457, Инструкция по эксплуатации, Страница: 11 / 21

SLICER/GRATER RECIPES
Party Antipasto Spread
2 7 oz (30 ml) tins of tuna, drained and mashed
24 oz (710 ml) jar sweet pickles, drained
12 oz (355 ml) jar stuffed olives, drained
12 oz (355 ml) jar pickled onions, drained
10 oz (295 ml) can mushrooms, drained
1 onion
2 carrots
10 oz (295 ml) bottle chili sauce
Small bottle ketchup
1 Tbsp. (15 ml) Worcestershire sauce
2 Tbsp. (30 ml) lemon juice
Slice sweet pickles, onion, mushrooms and olives with the Thin Slicer
(J.2). Grate onion and carrots with the Coarse Grater (J.3). Combine
all ingredients in the mixing bowl and mix well. Store in tightly closed
jars in refrigerator. Mixture will keep up to 6 weeks.
Gazpacho
1 large cucumber, peeled
1 green pepper, seeded
1 onion
6 tomatoes, peeled
4 cloves garlic, peeled
Juice of ½ lemon
¼ cup (60 ml) olive oil
½ tsp. (2.5 ml) each chili powder and basil
1 Tbsp. (15 ml) salt
19 oz can tomato juice
Grate cucumber, green pepper, onion and tomatoes with the Fine
Grater (J.4). Grate the garlic with the Extra Fine Grater (J.5). Add
lemon juice, oil, chili powder, basil, salt and the tomato juice. Adjust
seasoning to taste. Chill for several hours. This keeps well in the
refrigerator in a tightly closed jar. Serve with croutons and additional
chopped vegetables if desired. Contains 6 servings.
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Booklet_DS1457_Salton Booklet 7/21/14 9:13 PM Page 11