Salton DS1457, Инструкция по эксплуатации, Страница: 12 / 21

Salmon Patties
1 onion
1 carrot
2 ¾ oz (22 ml) tins salmon, well mashed
½ cup (120 ml) corn flake crumbs
4 eggs
Dash salt and pepper
Oil for frying
Grate onion and carrots with the Fine Grater (J.4). Mix with salmon,
corn flakes, eggs and seasonings. Heat oil in pan, drop salmon
mixture from a large spoon into the hot oil. Flatten slightly with the
back of the spoon. Brown over medium heat on both sides until
golden. Drain on paper towelling. Freezes well. 4-6 servings.
Zucchini Quiche
3 medium zucchini peeled
1 tsp. (5 ml) salt
½ lb (227 g) Swiss, Mozzerella or Cheddar cheese (2 cups grated)
½ onion
3 eggs
Dash pepper
½ tsp. (2.5 ml) oregano
½ tsp. (2.5 ml) basil
3 Tbsp. (45 ml) Parmesan cheese
Grate zucchini with the Coarse Grater (J.3). Transfer to a strainer and
sprinkle with salt. Let stand 10 minutes. Press out all liquid. Grate
cheese and onion with the Fine Grater (J.4). Combine all ingredients
except Parmesan cheese and mix until just blended. Place in a
greased 9" (230 mm) pie plate or ceramic quiche dish. Sprinkle with
grated Parmesan cheese (grate with Fine Grater (J.4)). Bake at 350°F
(177°C) for 35 to 40 minutes, until set and golden brown. Serves 8.
12
Booklet_DS1457_Salton Booklet 7/21/14 9:13 PM Page 12