Garlic Butter
1/2 cup (125 ml) butter, softened
1 clove garlic, crushed
Salt and freshly ground pepper
Combine all ingredients until smooth.
Tuna with Cheese
1 can tuna, drained
3 tbsp. (45 ml)
mayonnaise
2 tsp. (10 ml) sweet mixed pickle, chopped
8 slices bread, buttered one side
4 slices of cheese (not processed cheese)
1. Preheat with the Pocket Sandwich Maker Plates installed.
2. Combine tuna, mayonnaise and pickle.
3. Divide tuna mixture evenly on unbuttered side of 4 slices of bread.
4. Top with cheese and remaining bread.
5. Place sandwiches on Lower Cooking Plates.
6. Close and lock Lid.
7. Cook for approximately 3 minutes.
Blueberry French Toast
4 eggs
1/4 cup (60 ml) milk
8 slices bread
1/2 cup (125 ml) blueberries
2 tsp. (10 ml)
sugar
1. Preheat with the Pocket Sandwich Maker Plates installed.
2. Beat eggs and milk together.
3. Dip bread in the egg mixture.
4. Brush a small amount of butter on the Cooking Plates.
5. Place 4 slices of bread onto the Lower Cooking Plate.
6. Make a small cavity by pressing bread down with the back of a
spoon. Distribute blueberries evenly in each cavity.
7. Cover with remaining bread and sprinkle with sugar.
8. Close and lock Lid.
9. Cook for approximately 4 minutes.
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