
POCKET SANDWICHES
Ham/Cheese/Tomato Sandwich
8 slices bread, buttered on one side
4 slices cheese (not processed cheese)
4 slices tomato, cut in half
1/2 cup (125 ml) chopped ham
1. Preheat with the Pocket Sandwich Plates installed.
2. Place slices of bread, buttered side down on the Lower Cooking
Plate. Cover each piece of bread with a slice of cheese, a slice of
tomato and 1/4 of the chopped ham.
3. Cover with remaining bread, buttered side up.
4. Close and lock Cover.
5. Cook approximately 3 minutes.
Mushroom Pizza
8 slices bread, buttered one side
4 tsp. (20 ml) pizza sauce
8 canned whole mushrooms, sliced
1/2 cup (125 ml) grated mozzarella cheese
1. Preheat with the Pocket Sandwich Maker Plates installed.
2. Place 4 slices of bread, buttered side down on the Lower Cooking Plate.
3. Make 8 small pockets by pressing bread down with the back of a
spoon.
4. Fill cavity with pizza sauce, mushrooms and cheese.
5. Top with remaining 4 slices of bread.
6. Close and lock Lid.
7. Cook for approximately 3 minutes.
Chicken Sandwich
8
slices of bread, one side buttered with garlic
butter
(see
below)
4 oz. (100 g)
cooked chicken, sliced or small cubes
1/2 green pepper, sliced
4 mushrooms, sliced
1. Preheat with the Pocket Sandwich Maker Plates installed.
2. Place 4 slices of bread, buttered side down on the Lower Cooking Plate.
3. Spread chicken, green pepper and mushrooms over bread and cover
with remaining slice of bread.
4. Close and lock Lid.
5. Cook for approximately 3 minutes.
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