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COOKING TIPS
The following factors may a ffect the cooking result:
Food arrangement
Place thicker areas towards the outside of the dish, the thinner part
towards the centre and spread pieces evenly.Do not overlap if
possible.
Cooking time length
Start cooking with a short time setting and check to see if food needs
more time when the when oven turns off. Extend the cooking time as
necessary.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned
once during cooking.
Depending on the type of food, if applicable, stir it from outside
to centre of dish once or twice during cooking.
Allow standing time
After cooking is complete,leave the food in the oven for a few
minutes to allow it to complete its cooking cycle.
Browning dish
When using a browning dish always place a heat-resistant insulator
such as a porcelain plate under it to prevent damage to the turntable
and rotating ring.
Microwave safe plastic wrap
When cooking food with high fa t content, do not allow the
plastic wrap to come into contact with food as it may melt.
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