Aluminum foil
Browning dish
stoneware
Glassware
Paper plates/cups
Oven cooking bags
Use for shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking. Arching* can
occur if foil istoo close to oven walls. The foil should be at least
1 inch (2.5cm) away from oven walls.
Use to brown the exterior of small items such as steaks, chops or
packages. Follow the directions provided with your browning dish.
Use microwave safe only. DO NOT use cracked or
chipped dishes. Never use dishes with metal trim.
Microwave safe only. Follow manufacturer’s
instructions. Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. DO NOT close
with metal tie. Make slits to allow steam to escape.
Use for short-term cooking/warming only.
DO NOT leave oven unattended while cooking.
DO NOT use recycled paper as them may contain
metal and can catch fire.
Ceramic porcelain
Plastic
Paper towels
Parchment paper
Thermometers
Plastic wrap
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only.(meat and candy thermometers)
Use to cover food to prevent splattering and
retain moisture.
Only use plastic marked microwave-safe.
Other plastics may soften as the food inside gas
hot. “Boiling bags” and tightly closed plastic bags
should be slit, pierced or vented.
Microwave-safe only. Use to cover food during
cooking to retain moisture. Leave a small opening
for steam to escape. DO NOT allow plastic wrap to
touch food.
Use to cover food for reheating and absorbing fat.
Use with supervision for short-term cooking only.
DO NOT use recycled paper towels as they may
contain metal and can catch fire.
●
Recycled paper products
●
Non-heat resistant glass
●
Dishes with metallic trim
●
Metal or aluminum pans/bakeware,utensils
●
Brown paper bags
●
Non-microwave-safe plastics, such as
Margarine tubs
●
Wood
●
Metal twist-ties
●
Glass jars and bottles
●
Styrofoam plates and cups
●
Brown paper bags
●
Food storage bags
Wax paper
Utensils for Use in the Microwave
Utensils to AVOID in the Microwave
DO NOT use the following materials in the microwave:
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