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Pot Holders should always be used when removing items
from the oven.Heat is transferred from hot food to the cooking
container and from the container to the Glass Tray. The Glass
Tray can also be very hot after removing the cooking container
from the oven.
Tightly closed utensils could explode. Closed containers should
be opened and plastic pouches should be pierced before cooking.
See the instructions below on “Utensils for use in the microwave”
and “Utensils to avoid in the microwave”. When in doubt if a utensil
is safe for microwave use, you can test the utensil in question by
following using the procedure below.
UTENSILS
Fill a microwave-safe container with 1 cup(250ml) of cold water
along with the utensil in question. Cook on maximum power for
1 minute. Carefully feel the utensil. If the empty utensil is warm,
do not use it for microwave cooking.
To avoid arcing(see the General Use section) and other hazards,
use the recommended utensils in the “Utensils for use in the
microwave” section below.
CAUTION:
Personal Injury Hazard
Utensil Test:
Do not exceed 1 minute cooking time.
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