Salter EK1908, Руководство пользователя

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Once the water has heated up and is boiling, carefully place the food to be
cooked into the water.
When the food is cooked, remove it from the non-stick cooking bowl.
Turn the adjustable temperature control to the ‘Off’ position and then switch off
the multi cooker at the mains power supply.
Note: To remove the food, always use wooden or plastic cooking utensils to avoid
damaging the non-stick surface.
Care and Maintenance
Always unplug the multi cooker from the mains power supply before attempting
any cleaning or maintenance.
Clean the accessories in warm, soapy water and dry thoroughly.
Do not immerse the base unit in water or any other liquid; wipe it clean with a soft,
damp cloth and dry thoroughly.
Do not use harsh or abrasive cleaning detergents or scourers.
The multi cooker is not suitable for dishwasher use.
Caution: Do not pour cold water into the non-stick cooking bowl whilst it is still hot,
as this may cause it to crack or warp; allow the multi cooker to cool fully before
carrying out any cleaning.
Troubleshooting
Symptom Possible Cause Corrective Action
The heat indicator light is
not on. The non-stick cooking
bowl is incorrectly fitted.
The plug fuse has failed. Ensure that the non-stick
cooking bowl is firmly
inserted into the metal
plate at the bottom of
the base unit.
Replace the fuse with
another of the same
rating.
The power indicator light
is flashing intermittently. This is the normal
operation of the heat
indicator light. During cooking, the
indicator light will cycle
on and off. It will only stay
constantly on whilst the
multi cooker is heating up
or when it is maintaining
the correct temperature.
Specification
Input: 220-240V – 50Hz
Output: 1500W