Salter EK1908, Руководство пользователя

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Instructions for Use
Before Using the Multi Cooker
Ensure that the multi cooker is unplugged from the mains power supply and that
the adjustable temperature control is set to the ‘Off’ position.
Clean the base unit with a soft, damp cloth and dry thoroughly.
Clean the accessories in warm, soapy water and rinse thoroughly.
Secure the non-stick cooking bowl to the base unit by fitting it into the four holes in
the metal plate in the bottom of the base unit.
Note: During the first use, you may notice a slight odour; this is completely normal
and will disappear after a few uses.
Using the Multi Cooker
To switch on the multi cooker, plug the power supply cord into the mains power
supply and switch the mains power on at the socket if necessary.
Turn the adjustable temperature control in a clockwise direction to select the
desired temperature setting.
Note: During cooking, the heat indicator light will cycle on and off; it will illuminate
red when the appliance is heating up or when it is maintaining the correct
temperature.
Using the Multi Cooker for Frying
Attach the handle to the frying basket by hooking it into position.
Carefully pour oil into the non-stick cooking bowl, up to the Max. line (1 inch)
marked on the inside.
Warning: Never fill above the Max. fill line.
Set the adjustable temperature control to between 180-200°C; the heat indicator
light will illuminate red to signify that the multi cooker is heating up.
Once the desired temperature has been reached, the heat indicator light will
switch off.
Place the food to be cooked into the frying basket and slowly lower it into the oil.
When the food is cooked, carefully lift the basket out of the non-stick cooking bowl
using the handle and place the food on a dry paper towel; this will absorb some of
the excess oil from the food.
Turn the adjustable temperature control to the ‘Off’ position and then switch off
the multi cooker at the mains power supply.
Using the Multi Cooker for Slow Cooking
Place the food to be cooked into the non-stick cooking bowl, ensuring that there
is sufficient liquid to cover the food and then place the tempered glass lid onto the
base unit.
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