SAKURA SE-3250B
12
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Do not cook on a broken working surface. If your hob break or crack, cleaning
solutions and spillovers may penetrate inside the broken hob and create risk of electric
shock. Contact a qualified technician immediately.
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Clean this appliance with caution. Be careful to avoid steam burns if a wet sponge or
cloth is used to wipe spills on a hot cooking area. Some cleaners and produce noxious
fumes if applied to a hot surface.
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Failure to install the appliance correctly could invalidate any warranty or liability claims.
CHOOSING THE RIGHT COOKWARE FOR INDUCTION COOKING
SIDE
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Only use cookware with a base suitable for induction cooking. Look
for the induction symbol on the packaging or on the bottom of the pan.
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You can check whether your cookware is suitable by carrying out a
magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
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Applicable pots: Iron pot (stainless steel, stainless iron, cast iron), the bottom of the
pot is flat, the bottom diameter is bigger than 12cm and less than 20cm
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Cookware made from the following materials is not suitable: aluminium or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware
with a
bottom diameter of less than12cm or above 20cm
.
Note:
1. Do not use cookware with jagged edges or a curved base.
2. Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Always centre your pan on the cooking zone.
3. Always lift pans off the ceramic hob
– do not slide, or they may scratch the glass.
4. Warning
Do not use aluminum cookware
The product is not warranty by the cause of
Cockroaches, Lizards and other insects that
cause short-circuit, damaging the product.
