Saivod CT 2000 SN, Инструкция по эксплуатации

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GB
Instruction for use
3. Use luke warm water to clean the cabinet
of the appliance and wipe it dry.
4. Use a damp cloth wrung out in a solution of
one teaspoon of bicarbonate of soda to one pint
of water to clean the interior and wipe it dry.
5. Make sure that no water enters the
temperature control box.
6. If the appliance is not going to be used for
a long period of time, switch it off, remove all
food, clean it and leave the door ajar.
7. We recommend that you polish the metal
parts of the product (i.e. door exterior, cabinet
sides) with a silicone wax (car polish) to
protect the high quality paint finish.
8. Any dust that gathers on the condenser,
which is located at the back of the appliance,
should be removed once a year with a
vacuum cleaner.
9. Check door seals regularly to ensure they
areclean and free from food particles.
10. Never:
• Clean the appliance with unsuitable material;
eg petroleum based products.
• Subject it to high temperatures in any way,
• Scour, rub etc., with abrasive material.
11. Removal of dairy cover and door tray :
• To remove the dairy cover, first lift the cover
up by about an inch and pull it off from the
side where there is an opening on the cover.
• To remove a door tray, remove all the
contents and then simply push the door tray
upwards from the base.
12. Make sure that the special plastic
container at the back of the appliance which
collects defrost water is clean at all times. If
you want to remove the tray to clean it, follow
the instructions below:
• Switch off at the socket outlet and pull out
the mains plug
• Gently uncrimp the stud on the compressor,
using a pair of pliers, so that the tray can be
removed
• Lift it up.
• Clean and wipe it dry
• Reassemble, reversing the sequence and
operations
13. To remove a drawer, pull it as far as
possible, tilt it upwards and then pull it out
completely.
Repositioning the door
Proceed in numerical order (Item 12).
Do’s and don’ts
Do- Clean and defrost your appliance
regularly (See "Defrosting")
Do- Keep raw meat and poultry below
cooked food and dairy products.
Do- Take off any unusable leaves on
vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper
and then in a polythene bag, excluding
as much air as possible. For best results,
take out of the fridge compartment an
hour before eating.
Do- Wrap raw meat and poultry loosely in
polythene or aluminium foil. This
prevents drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food with a strong odour or which
may dry out, in polythene bags, or
aluminium foil or place in airtight
container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral
water before serving.
Do- Check contents of the freezer every so
often.
Do- Keep food for as short a time as possible
and adhere to "Best Before" and "Use
by" etc. dates.
Do- Store commercially frozen food in
accordance with the instructions given on
the packets.
Do- Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap all food in aluminium foil or freezer
quality polythene bags and make sure
any air is excluded.
Do- Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
Do- Defrost food in the fridge compartment.
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