Sage Fast Slow Pro, Быстрое руководство, Страница: 16 / 148

16
STEAM
The STEAM setting is ideal for steaming
vegetables, fish fillets, dumplings and reheating
dinner plates.
1. Turn the START / SELECT dial until the
indicator reaches the STEAM setting.
Press the START / SELECT dial to confirm.
2. The bottom figure on the LCD screen indicates
the preset cooking time for the STEAM
setting. Turn the TIME dial to the left to reduce
the cooking time or to the right to increase the
cooking time. Time can be adjusted up to 1 hour.
3. Fill the removable cooking bowl with water
to the MIN level marking. During steaming,
please check the water level and add water
when needed.
4. Insert the trivet into the bowl and place the
steaming basket on top. If reheating dinner
plates, place the plate on top of the trivet.
5. Arrange food on the steamer allowing
1cm gaps between the food so the steam
can flow evenly around all sides.
6. Close the lid, turn and align to lock position.
7. Remove the weight of the steam release valve
from the lid.
8. Press the START / SELECT dial to commence
cooking. The STOP / CANCEL button backlight
will illuminate red, the LCD screen will
illuminate orange and indicate ‘PREHEATING.’
9. Once the cooker has reached the temperature,
‘PREHEATING’ light will go out.
10. The timer will start counting up to a maximum
of 45 minutes. The time can be adjusted during
the steam cycle by turning the TIME dial. The
cycle can be paused at any time by pressing
the STOP / CANCEL button. To end the cycle
press and hold STOP / CANCEL for 2 seconds.
11. At the end of the steam cycle, the cooker
alert will sound, the STOP / CANCEL button
backlight will go out and the LCD screen will
illuminate blue.
12. If further steaming is required, check water
levels and refill as required.
13. After 5 minutes of inactivity, standby mode will
be activated. The button backlight will go out
and the LCD will no longer illuminate.