Sage Fast Slow GO BPR680, Быстрое руководство

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12
YOGHURT Stage 1
Scalding
10 MIN
Temp: 83°C
KEEP WARM OFF
Stage 2
Cooling*
Up to 3 hours
Temp: from 83°C to 43°C
KEEP WARM OFF
Stage 3
Incubating
8 hours
Temp: 43°C
KEEP WARM OFF
Time: 8 – 16 HRS
Temp: n/a
Keep warm: n/a
*Cool down time if the lid is open (for 2 litres of milk):
It can take up to 1hr 20mins to lower the temperature from 83°C to 43°C
Cool down time if the lid is closed (for 2 litres of milk):
It can take up to 3 hours to lower the temperature from 83°C to 43°C
COOKING PRESETS
SETTING TIME/TEMP PRESET RANGE
SAUTÉ / SEAR COUNT UP TIME Temp:
High - (Sear) 168°C
Med - (Sauté) 150°C
Low - (Sauté) 130°C
Time: n/a
Keep warm: off only
REDUCE
HIGH
10 MINS
Temp:
Low - 105°C
Med - 115°C
High - 130°C
Time: 1 MIN – 2 HRS
Keep warm: on/off
STEAM 15 MINS
Temp: 100°C
Time: 1 MIN – 1 HR
Temp: n/a
Keep warm: off only
SOUS VIDE 1 HOUR Temp: 57°C Time: 1 MIN – 24 HRS
Temp: 30°C - 90°C
Keep warm: n/a
KEEP WARM 2 HOURS
COUNT UP TIME
Temp: 70°C