Sage BCI600UK the Smart Scoop Скачать руководство пользователя страница 37 | Manualshive

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Содержание BCI600UK the Smart Scoop

Страница 1: ...s both a record of your purchase and your warranty Registration also makes it easier to get support and advice on any questions or issues that you might have in the future If you wish we can also send...

Страница 2: ...BCI600UK the Smart Scoop Instruction Booklet...

Страница 3: ...e Cream Making 18 Care Cleaning 20 Troubleshooting 22 Starter Recipes WARNING To prevent damage to the compressor and to ensure maximum performance place unit in the up right position for 12 hours aft...

Страница 4: ...k Wires are coloured as follows Blue Neutral Brown Live Green Yellow Earth As the colours of the wire may not correspond with the coloured markings which identify the terminals in your plug please ref...

Страница 5: ...or electric burner or where it could touch a heated oven Position the appliance at a minimum distance of 15cm away from walls To ensure proper ventilation Always operate the ice cream machine on a st...

Страница 6: ...n Blumenthal product Important SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Unwind the power cord fully before use To protect against electrical shock do not immerse power cord power plug or appliance in...

Страница 7: ...y children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concernin...

Страница 8: ...tely 10 to 30 C and usually take about 5 10 minutes Keep Cool Once the consistency of the dessert has been achieved Keep Cool will prevent the mixture from melting When the machine is in this mode not...

Страница 9: ...rt making process G Manual timer use to select time from 5 minutes to 180 minutes H PRE COOL function will PRE COOL the machine down to 10 C to 30 C I Keep cool will keep dessert chilled and churned f...

Страница 10: ...ling systems to set the gelato more quickly which reduces the churning required Pre cool works by reducing the temperature of the cooling chamber to its optimal operating temperature before the base m...

Страница 11: ...an these parts and accessories using warm soapy water and rinse thoroughly Ensure all parts are completely dry NOTE Always place the paddle inside the bowl before adding ingredients This ensures that...

Страница 12: ...ring your ice cream base before churning b To select PRE COOL function press the PRE COOL button The light surrounding the button will turn from white to red to indicate that the machine is in PRE COO...

Страница 13: ...ct the hardness you desire turn the hardness dial left or right Left being softer frozen desserts such as sorbet and right being harder desserts such as ice cream Keep cool Automatic Mode The keep coo...

Страница 14: ...lid to add ingredients e To start making the dessert press START PAUSE The progress indicator will scroll to show that the unit is working The ice cream machine should now start cooling and churning...

Страница 15: ...ned for the selected duration of the machine operation A red light will illuminate around the button and the LCD screen will display KEEP COOL when this feature is selected The paddle will only operat...

Страница 16: ...your frozen dessert is ready Volume function is High Low or Mute TEMP UNITS The Sage by Heston Blumenthal Smart Scoop features a temperature and units function Press once to display the temperature an...

Страница 17: ...hibits the freezing process It s best to add alcohol towards the end of the ice cream making process The consistency of the frozen dessert made is a spoonable mixture Please note that if you are servi...

Страница 18: ...un your finger through the mixture on the back of the spoon If the finger mark stays then the mixture is thick enough Remove mixture immediately If the mixture separates or curdles then heat is too hi...

Страница 19: ...ishwasher Take care not to allow water or cleaning fluids to seep under the buttons or LCD screen on the control panel NOTE To clean the ice cream chamber ensure that the unit is at room temperature W...

Страница 20: ...am machine NOTE Paddle and lid are dishwasher safe on the top rack ONLY STORAGE 1 Ensure the ice cream machine is turned OFF Remove power plug from the power outlet 2 Ensure the ice cream machine and...

Страница 21: ...hen placed in the ice cream bowl for time allocated in manual setting Different ingredients and quantities will effect freezing time Allow for more time if using ingredients like eggs alcohol Can t re...

Страница 22: ...units Ice Cream not churning but the compressor is on The PRE COOL is activated To preserve the life if the compressor there is a self timer on the compressor Please allow for up to 3 minutes for the...

Страница 23: ...125ml cup milk 4 eggs yolks 75g 1 3 cup caster sugar Fruit mixture 250g fresh strawberries 200g rhubarb cut into 2cm pieces 55g cup caster sugar Method 1 To make the ice cream base place cream and mi...

Страница 24: ...into ice cream bowl Set ice cream maker to desired setting and churn 6 Add crushed hazelnuts once machine specifies to add in 7 Once mixture is frozen transfer to a freezer safe container and freeze...

Страница 25: ...the strawberries in a bowl and using a hand blender blitz them to a smooth pur e Pass the pur e through a fine sieve to eliminate the seeds and then mix with the cold syrup and the vodka 4 Turn the ic...

Страница 26: ...25 Page header NOTES...

Страница 27: ...CONGRATULATIONS On the purchase of your new Breville Compact Smart Oven RECIPES...

Страница 28: ...en spoon until mixture has thickened and coats the back of the spoon see tips for better ice cream making 4 Pour mixture into a heatproof bowl cover and refrigerate until well chilled 5 Pour into ice...

Страница 29: ...tainer and freezer for up to 1 week Strawberry and Rhubarb Ice Cream Makes approximately 1 litre Ingredients 1 cups pouring cream cup milk 4 eggs yolks L cup caster sugar Fruit mixture Ingredients 250...

Страница 30: ...golden Allow crumble to cool on tray 2 To make apple mixture Combine sliced apple sugar and water into a small saucepan stir over a medium heat until the sugar has dissolved Cover and cook for 5 minut...

Страница 31: ...alt and cook stirring until mixture coats the back of a wooden spoon see tips for better ice cream making 5 Pour mixture into a heatproof bowl cover and refrigerate until well chilled 6 Once chilled p...

Страница 32: ...ins 7 Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week Chocolate Hazelnut Gelato Makes approximately 1 litre Ingredients 2 cups milk cup chocolate hazelnut spre...

Страница 33: ...maker to desired setting and churn 6 Add extra finely chopped chocolate once machine specifies to add in add inns 7 Once mixture is frozen transfer to a freezer safe container and freezer for up to 1...

Страница 34: ...and allow approximately 60 minutes for churning Mixture will make approximately 700ml sorbet once churned Pink Grapefruit Sorbet Makes approximately 1 litre Ingredients cup sugar 1 cups water cup fre...

Страница 35: ...tely 60 minutes for churning Mixture will make approximately 700ml sorbet once churned Raspberry sorbet Makes approximately 1 litre Ingredients cup caster sugar cup water 300g frozen raspberries 1 tab...

Страница 36: ...iner and freezer for up to 1 week Banana Frozen Yogurt Makes approximately 1 litre Ingredients 1 cups mashed ripe bananas about 3 large 2 teaspoons lemon juice 2 cups vanilla yogurt 1 2 tablespoons ho...

Страница 37: ...36 NOTES...

Страница 38: ...37 NOTES...

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