Sage Barista Touch SES880, Инструкция

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18
Tips
PRE-HEATING
Heating your cup or glass
A warm cup will help maintain the coffee’s
optimal temperature. Pre-heat your cup by
rinsing with hot water from the hot water outlet
and place on the cup warming tray.
Heating the portafilter and filter basket
A cold portafilter and filter basket can reduce the
extraction temperature enough to significantly
affect the quality of your espresso. Always ensure
the portafilter and filter basket are pre-heated
with hot water from the hot water outlet before
initial use.
NOTE
Always wipe the portafilter and filter basket
dry before dosing with ground coffee
as moisture can encourage ‘channelling’
where water by-passes the ground coffee
during extraction.
SELECTING A FILTER BASKET
Single Wall Filter Baskets
Use Single Wall filter baskets if grinding fresh
whole coffee beans.
Single Wall filter baskets allow you to experiment
with grind, dose and tamp to create a more
balanced espresso.
1 CUP 2 CUP
Dual Wall Filter Baskets
Use Dual Wall filter baskets if using
pre-ground coffee.
Dual Wall filter baskets regulate the pressure
and help to optimise the extraction regardless
of the grind, dose, tamp pressure or freshness.
1 CUP 2 CUP
NOTE
• Regardless of whether you use Single Wall
or Dual Wall filter baskets, use the 1 CUP
basket when brewing a single cup and the
2 CUP basket when brewing two cups
or a stronger single cup or mug.
• You will need to adjust the grind amount
and size if switching from a single basket
to a double basket, or vice versa.
The provided filter baskets are designed for:
1 CUP basket = approx. 8–10g.
2 CUP basket = approx. 15–18g.
NOTE
You may need to experiment with how much
coffee is dosed into the filter basket or how long
the grinder needs to run to achieve the correct
dose. For example, when using a finer espresso
grind with the Single Wall filter baskets,
you may need to increase the grind amount
to ensure the filter basket is correctly dosed.