Sage Barista Express BES875, Быстрое руководство

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ADVANCED CLEANING FOR THE CONICAL BURR GRINDER
Set ‘GRIND SIZE’ to ‘1’
(finest) Use 10mm socket. Rotate
‘Clockwise’ to loosen the
nut only Set ‘GRIND SIZE’ to ‘16’
(coarsest) Unlock & remove top burr Remove nut, spring & flat
washer. Carefully remove
lower burr Remove hopper
1 2 3 4 5 6
Clean chute with brush Insert washers & grind fan
using long-nose pliers Insert lower burr (drive pin
& cavity to align). Insert
flat washer & spring washer Rotate ‘Counter-Clockwise’
to tighten nut Unblock the grinds exit
chute using the brush or
a pipe cleaner
8 9 10 11 12
Insert & lock top burr
13
Set ‘GRIND SIZE’ to ‘5’.
Replace & lock hopper
14
SINGLE DOUBLE
PUSH TO GRIND
Remove grind fan & washers
using long-nose pliers
7
POWER FILTER SIZE GRIND AMOUNT
GRIND SIZE
LOOSEN NUT
TIGHTEN NUT
GRIND SIZE
SPRING
WASHER
FLAT
WASHER
GRIND SIZE
1. GRIND FAN
2. METAL WASHER
3. FELT WASHER
3
2
1
1. FELT WASHER
2. METAL WASHER
3. GRIND FAN
1
2
3
SPRING
WASHER
FLAT
WASHER
WARNING
Care should be taken as the grinder burrs are
extremely sharp.
This step is only required if there is a blockage between the grinding burrs and the grinder outlet.
CLEANING THE STEAM WAND
The steam wand should always be cleaned after
texturing milk. Wipe the steam wand with a damp
cloth. Then with the steam wand tip directed over
the drip tray, briefly set the STEAM / HOT WATER
dial to the STEAM position. This will clear any
remaining milk from inside the steam wand.
If any of the holes in the tip of the steam wand
become blocked, ensure the STEAM / HOT
WATER dial is in the STANDBY position. Press
the POWER button to switch the machine off
and allow to cool. Use the pin on the end of the
provided cleaning tool to unblock the hole(s).
If the steam wand remains blocked, remove the
tip using the integrated spanner in the cleaning
tool and soak in hot water. Use the pin on the end
of the provided cleaning tool to unblock the hole(s)
before re-attaching to the steam wand.
CLEANING THE FILTER BASKETS
AND PORTAFILTER
The filter baskets and portafilter should be rinsed
under hot water immediately after use to remove
all residual coffee oils.
If any of the holes in the filter basket become
blocked, use the pin on the end of the provided
cleaning tool to unblock the hole(s).
If the hole(s) remain blocked, dissolve a cleaning
tablet in hot water and soak filter basket and
portafilter in solution for approx. 20 minutes.
Rinse thoroughly.
CLEANING THE SHOWER SCREEN
The group head interior and shower screen
should be wiped with a damp cloth to remove any
ground coffee particles.
Periodically purge the machine. Place an empty
filter basket and portfilter into the group head.
Press and hold the 1 CUP button and run a short
flow of water to rinse out any residual coffee.
CLEANING THE DRIP &
STORAGE TRAY
The drip tray should be removed, emptied and
cleaned at regular intervals, particularly when the
drip tray full indicator is showing EMPTY ME!
Remove the grid from the drip tray. Lift the coffee
grind separator and dispose of any coffee
grounds. The EMPTY ME! indicator can also be
removed from the drip tray by pulling upwards
to release the side latches. Wash all parts in
warm soapy water with a soft cloth. Rinse and
dry thoroughly.