17
3
2
4
5
6
1
8
7
MAKING CAPPUCCINO
DISPENSING MAY BE PRECEDED BY SHORT SPURTS OF HOT WATER AND SCALDING IS
POSSIBLE. THE HOT WATER/STEAM WAND MAY REACH HIGH TEMPERATURES: DO NOT
TOUCH IT WITH BARE HANDS. USE THE APPROPRIATE HANDLE ONLY.
Press the
button.
Immerse the hot water/steam wand
in the milk.
Turn the knob to the
position.
Froth the milk by gently swirling
the cup.
When you have fi nished, turn
the knob until it is in the rest
position ( ).
After dispensing, clean the wand as described on page 29.To brew 2 cappuccinos:
•
froth two cups of milk by following step 1 to 6;
•
brew two coffees by following steps 7 and 8 (in this case, press the
button twice).
Fill 1/3 of the cup with cold milk.
Press the
button once:
coffee dispensing begins.
Place the cup beneath the
dispensing head.
strong aroma
espresso coffee 08:33
selected
steam
