English
16
3
In case of failure or
malfunctioning,
please
refer only to the qualified
personnel of the technical
service.
3
The manufacturer is not
liable
for
damage
to
persons
or
property
resulting from failure to
follow
the
safety
instructions provided in
this section.
33
3.3
Operator Requirements
3
Three operators with different skills are required in
order to guarantee the appliance's safety:
3
User
3
The user is not allowed to access the internal parts of
the machine.
3
Supply operator
3
Only the Maintenance Technician is allowed to keep
the keys to access the internal parts of the machine,
and is in charge of refilling the machine with products,
cleaning the outside of the appliance, turning it on and
off.
3
The Supply operator is not
allowed
to
carry
out
operations indicated in this
manual as competence of
the
Maintenance
Technician.
3
Maintenance technician
3
The maintenance technician is the only person
authorised to service the machine, start the
programming procedures and perform the adjustment,
set up and maintenance operations.
3
Access to the internal area
is restricted to persons
having
knowledge
and
practical experience of the
appliance, in particular as
far as safety and hygiene
are concerned.
3
3.4
Residual Risks
3
The dispensing outlet has
no
guards
to
prevent
accidental hand contact
with coffee or hot water.
3
Risk of burning if the hands
are
placed
inside
the
outlet
during
beverage
brewing.
3
Before brewing a beverage
make
sure
that
the
previous one has already
been picked up and that
the cup support is empty.
3
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