24
DISPENSING HOT WATER - DISPENSING STEAM - CLEANING
8 DISPENSING HOT WATER
Danger of scalding! Dispensing may be preceded
by small jets of hot water. The steam wand may
reach high temperatures: Never touch it with bare
hands.
• If the machine is off , switch it on by means of the power
button (3). The light (16) will turn on.
• Wait until the light (17) comes on.
•
(Fig.33) -
Place a cup or a tea glass under the steam wand
(Pannarello).
• Open the "hot water/steam" knob (6) by turning it counter-
clockwise and press the brew button (4) to let the desired
quantity of water fl ow out.
• Press the brew button (4) again and close the knob (6) by
turning it clockwise in order to stop hot water dispensing.
9 STEAM
/
CAPPUCCINO
Danger of scalding! Dispensing may be preceded
by small jets of hot water. The steam wand may
reach high temperatures: Never touch it with bare
hands.
Warning! Never brew coff ee when the steam
function is on, as the temperature is too high and
there is a risk of burns.
• If the machine is off , switch it on by means of the power
button (3). The light (16) will turn on
• Press the steam button (5), the light (17) will go off .
• Wait until the “machine ready” light (17) comes on again.
The machine is now ready to dispense steam.
•
(Fig.28) -
Direct the steam wand (Pannarello) over the drip
tray, open the “hot water/steam” knob (6) for a few seconds
so as to let the remaining water come out of the steam
wand (Pannarello). In a short time, only steam will come
out of the spout.
• Close the knob (6).
•
(Fig.34) -
Immerse the steam wand (Pannarello) into the
liquid to be heated and open the knob (6). Turn the con-
tainer with slow upward movements to allow even heating.
• After dispensing steam for the desired time, close the knob
(6) and set the "steam" button (5) back to its initial position.
Using this system with milk enables preparing
cappuccino. Use cold milk to get a better result.
• Prime the circuit as described in section 4.5 to make the
machine ready for use.
• After this operation, clean the steam wand (Pannarello)
with a dampened cloth.
Important note: If it is not possible to brew
cappuccino as described, prime the circuit as ex-
plained in section 4.5 and then repeat the steps.
10 CLEANING
Maintenance and cleaning can only be carried out when the
machine is cold and disconnected from the electric network.
• Do not immerse the machine in water or place any of its
parts in a dishwasher.
• Do not use sharp objects or harsh chemical products (sol-
vents) for cleaning.
•
(Fig.25) -
We recommend cleaning the water tank and re-
fi lling it with fresh water daily.
• After heating milk, dispense a small quantity of hot water to
clean the wand. Use a dampened cloth to clean the outside
of the wand.
•
(Fig.36) -
Use a soft, dampened cloth to clean the appli-
ance.
•
(Fig.37) -
Perform the following operations to clean the
fi lter holder:
• Remove the fi lter, immerse it in hot water and wash it thor-
oughly.
• Clean the inside of the fi lter holder.
• Do not dry the machine and/or its components using a mi-
crowave and/or standard oven.
• Clean the Pannarello placed over the steam wand (if any).
To do this, unscrew the ring nut, remove the Pannarello
from the steam wand and disassemble the outer body of
the Pannarello.
Wash under running water and reassemble the Pannarello.
We recommend tightening the ring nut properly
because the Pannarello could slip off during op-
eration.
