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These instructions should be followed when a prolonged time of machine inactivity is foreseen.
With few, simple steps, the machine will be ready for use again.
- With the machine on:
- Perform a wash cycle on the milk circuits (see page 29);
- Perform a cleaning cycle on the coffee circuits (see page 32).
- With the machine off ("Cleaning and Maintenance" section):
- Empty, wash and dry all the containers of the machine.
- Remove and clean the brew group, and lubricate its guides.
- Thoroughly clean the cappuccinatore.
- Remove coffee from the coffee bean hopper and keep it in an airtight sealed container.
- Unplug the machine from the power socket.
- Store the machine in a dry place, away from dust and out of the reach of children.
- Store the machine in a room where temperature never goes below 5°C (41°F) in order to prevent the
internal parts of the machine from getting damaged by water freezing.
These instructions should be followed when the machine is restarted after a prolonged period of inactivity.
Before proceeding with the following steps, perform the “Starting the Machine” operations as explained on
page 5.
- With the machine on:
- Perform a rinse cycle on the milk circuits (see page 28);
- Perform a cleaning cycle on the coffee circuits (see page 32).
- Check that the machine parts are clean. The machine is now ready for use.
STORINg
RESTARTINg THE mACHINE
