prevent the backflow of exhaust gas� The kitchen must have an
opening communicating directly with the open air in order to
guarantee the entry of clean air�
• When the cooker hood is used in conjunction with appliances
supplied with energy other than electric, the negative pressure
in the room must not exceed 0,04 mbar to prevent fumes
being drawn back into the room by the cooker hood�
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard�
• Regulations concerning the discharge of air have to be fulfilled�
Use
• The cooker hood is only for home
use, not suitable for barbecue,
roast shop and other commercial
purposes�
• Never use the hood for purposes
other than for which it has been
designed�
• Never leave high naked flames under the hood when it is in
operation�
• Adjust the flame intensity to direct it onto the bottom of the
pan only, making sure that it does not engulf the sides�
• Deep fat fryers must be continuously monitored during use:
overheated oil can burst into flames�
24
GB
