ENGLISH
ENGLISH
GB-3
3
GB-3
2
• The humidity control adjusts the airflow in
the crisper; higher airflow results in lower
humidity. Slide the humidity control to the
right in order to increase humidity.
• High humidity settings are recommended for
vegetables, while low humidity is suitable for
preservation of fruit.
• Follow these simple instructions to remove
the crisper chamber, or freezer drawer, for
cleaning. Empty the crisper chamber; pull
it out to fully open position. Lift the crisper
from the lateral slides. Push the slides fully in
to avoid damage when closing the door.
My Fresh Choice. Precision control of temperature
(Optional)
Food can be preserved fresh for longer periods
when stored at their optimal temperature, but
different types of food require different storage
temperatures. There is a chill drawer display on
the right of the drawer. The temperature of the
compartment can be set at 0°C, 3°C, and 5°C
to suit either meat, or fruits and vegetables, or
deli products respectively by using “My Fresh
Choice” buttons. Please refer to the table below
for the recommended settings to suit your
storage needs.
Deli [5°C]
Vege. [3°C] 0°C [0°C]
Cheese
Cucumber
Steaks
Ham
Lettuce
Fish
Salami
Oranges
Cold cuts
Olives
Corn
Poultry
Using the refrigerator chamber
The refrigerator chamber is suitable for storage
of vegetable and fruits. Separate packing of
different foods is recommended to avoid losing
moisture or flavour permeating into other foods.
CAUTION!
Never close doors while the shelves, crisper and/
or telescopic slides are extended. It may damage
the unit.
Using the freezer drawer
Freezer drawer is suitable for storing food required
to be frozen, such as meat, ice cream, etc.
To remove the freezer drawer pull it out fully, tilt
up the serving tray and lift it out, then open the
