Russell Hobbs RHTOV250, Инструкции и гарантия

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RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2011 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the Toaster Oven by Russell Hobbs. All rights reserved. No part of this publication may be
reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or
otherwise, without prior permission of the copyright owner.
Photography: Salton Australia - Designed in Australia.
For more recipes:
1. Preheat the oven to 180°C with both elements
enabled.
2. If the ham roast is encased in elasticised
webbing, remove and discard.
3. Heat the oil to a moderate temperature in
a pan, sauté the onions, garlic and ginger
until onions are translucent. Transfer them
to a casserole dish, just large enough to hold
the ham roll and to fit comfortably into the
Toaster Oven. Add the capsicum and celery.
4. Pour in the wine, stock, orange juice and soy
sauce, add the spices and mix all together.
Place the ham into the casserole dish, spoon
over some of the liquid and vegetables. Cover
and cook for approximately 60 minutes.
5. Remove the ham from the casserole and slice
fairly thinly. Arrange on serving plates, together
with cooked noodles and lightly cooked Asian
greens.
6. Spoon the cooking liquid and vegetables over
the ham and noodles.
INGREDIENTS
1 kg rolled ham roast
2 white onions, peeled
and thinly sliced
2 cloves garlic, slivered
1 knob of fresh ginger,
grated (about 2 cm)
A little extra light olive
½ red capsicum, seeded
and julienned
1 celery stalk, sliced
⅓ cup dry white wine
⅓ cup chicken or
vegetable stock
¼ cup fresh orange juice
2 tbsp soy sauce
½ tsp Chinese 5-spices
½ tsp peppercorns
1 star anise
ORIENTAL HAM ROAST
Serves 4-6