25
1 cup (250ml) small baby carrots
½ cup (125ml) evaporated milk
2 tbsp. (30ml) cornstarch
Remove skin from chicken. Mix the paprika, salt and pepper together. Sprinkle on chicken. Place
chicken in ceramic casserole. Add chicken stock powder, mushrooms and onion. Do not stir. Cover and
cook on High for 2 ½ to 3 hours. Remove chicken and vegetables and keep warm. In a small pot
combine evaporated milk and cornstarch until becomes smooth. Gradually stir in 2 cups of the cooking
liquid. Stir over medium heat until mixture comes to a boil and thickens. Serve with chicken and
vegetables
CHICKEN NOODLE SOUP
3lbs (1.4kg) chicken, cut up
2l water
1 tbsp salt
½ tsp. (3ml) pepper
1 onion, diced
2 stalks celery, diced
2 carrots, diced
1 bay leaf
1/3 cups (85ml) parsley
6 oz (140g) small pasta noodles
Place all ingredients except the noodles in the ceramic casserole. Cover and cook on Low for 7 hours.
Remove the chicken. Remove any bones, discard bones and cut chicken into bit size pieces. Return
chicken to broth and add the noodles. Cook for 30 minutes on High. Remove bay leaf and serve.
CHANGING THE PLUG
Should the need arise to change the fitted plug, follow the instructions below.
This unit is designed to operate on 230V-240V current only. Connecting to other power sources
may damage the appliance. Connect a three-pin plug as follows:
The wires in this mains lead are coloured in accordance with the following code: