![Russell Hobbs RHSS67 Скачать руководство пользователя страница 16](http://html1.mh-extra.com/html/russell-hobbs/rhss67/rhss67_instructions-and-warranty_1500881016.webp)
16
Rub beef roast with garlic and season with salt and pepper. Place roast in the Slow Cooker and add all
the remaining ingredients. Cover and cook on Low for 10
– 12 hours. Excellent served with hot
buttered noodles.
CORNED BEEF
Serves 4
3 carrots cut into small chunks
1 ½ - 2kg Silverside
2
– 3 medium onions, quartered
1
– 2 cups water
Place all ingredients into the Slow Cooker in the order listed. Cover and cook on Low for 12
– 14
hours, or High for 7
– 10 hours or AUTO for 10 – 12 hours. Serve hot with plain boiled potatoes and
cabbage wedges.
BRAISED BEEF IN RED WINE
Serves 4
1 ½ kg Blade or chuck steak, cut thick
½ cup seasoned flour
90gms Butter
½ cup onions, finely chopped
½ cup leeks, finely chopped
½ cup carrots, finely chopped
1-teaspoon salt
1 clove garlic, crushed
1-tablespoon parsley chopped
1-tablespoon chives, chopped
2 tablespoons brandy
1 bouquet garni
½ bottle burgundy