Russell Hobbs RHJ3000, Инструкции и гарантия

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6
CORIANDER PESTO
Ingredients:
2 handfuls coriander leaves
2 garlic cloves
60g pine nuts
125ml olive oil
60g Parmesan, grated
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl. Stir
in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium. For
pasta sauce: thin.
FRUITY SMOOTHIES
Process everything till smooth.
Ingredients:
60ml yogurt
200ml milk
30g oatmeal
1 banana
30ml honey
2 apples, cored
Ingredients:
170g chocolate ice cream
300g orange juice
Ingredients:
150g hazelnut yogurt
1 banana
200ml milk
Ingredients:
300ml chocolate milk
2 pears, cored
Ingredients:
200ml yogurt
1 mango, stone removed
200ml milk
5ml honey
BLENDER RECIPES