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NOTE:
The glass lid has a vent through which hot steam can escape!
Avoid contact with escaping steam.
The lid can become extremely hot during operation therefore we recommend the use of
oven gloves, etc. where possible and when removing the lid to avoid burns or scalding.
Following a few general tips can prolong the life of your frying pan:
1. Always wash the pan and cover as soon as possible after each use.
2. DO NOT pour cold water into a hot pan.
3. Never scrape with hard or sharp utensils when cleaning.
4. DO NOT place the temperature control probe on the pan surface. It may scratch or
damage the non-stick coating.
5. DO NOT wash the pan with the temperature control probe connected.
6. Wash the frying pan after each use to avoid stains caused by a build-up of food or
grease residues. Never leave food in the pan overnight.
7. Hold the unit at a 45° angle, socket side facing upwards so as to wash. This will
prevent or at-least minimize the likelihood of water getting into the socket.
COOKING TIPS
Foods which overcook easily should be removed from the frying pan as soon as
cooking has been completed.
Try to dry meat, fish, poultry, etc. before adding to hot oil to prevent unnecessary
splattering.
Do not fry too much food at a time in order to prevent the oil temperature from
dropping too dramatically.
RECIPES
Important:
Temperature settings as given in recipes are approximate. Due to personal
differences in taste, some foods may be desired more or less crisp, more or less done,
especially in the case of meats. Therefore, heat settings may be increased, decreased or
varied in any way to suit individual preference.
