6
CONNECTING THE UNIT
Connect the probe to the power inlet of the frying pan.
Make sure that the probe is connected properly.
If the probe is not completely inserted, abnormal heating
may occur, resulting in accident or damage.
Set the thermostat control to heat level "0".
PREPARING FOOD
Plug the cord into the wall outlet. Be careful not to drop
the probe from a high surface as this will result in damage.
Pour a little salad or vegetable oil into the pan together with
half a pot of water and bring to the boil. This will eliminate any
manufacturing odours.
To use: select the required temperature that is suitable for the
type of food to be cooked. Turn the thermostat control in a
clockwise direction to select your cooking heat.
It takes approximately 5 -10 minutes to heat up.
The power indicator light will turn off. This signifies that the pan is at the right
temperature to start the cooking process.
When cooking is completed, remember to turn the unit to the “Off” or “0” position.
As a general tip: low settings are ideal for casseroles, stews, steaming and other
slow cooking. High settings are used for browning, shallow frying and grilling.
Should you wish to let the food simmer, turn the temperature to its lowest setting.
Never turn the unit on with no food and/ or liquid in the pan.
USING THE GLASS LID
Use the glass lid where possible and when you are cooking all food types. The lid prevents
heat from escaping and reduces cooking time, saving you time and money.
The knob on the glass lid is designed with vents all the way around. It allows condensation
from the steam and water and prevents build up of dirt and grease in this otherwise difficult
area. It will be necessary to unscrew and disassemble the knob occasionally for easy
cleaning and hygienic maintenance.
