Russell Hobbs RHFP600, Инструкции и гарантия

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10
HOW TO SLICE OR SHRED
1. Lock workbowl into position (see Illustrations B and C).
2. Place disc stem onto centre post in workbowl.
3. Carefully place slice/shred disc on stem with appropriate side up (depending on work to
be done).
CAUTION: The blade attachments are very sharp. Use caution when handling and storing.
4. Place cover on workbowl and lock into place by rotating cover clockwise (see
Illustration D).
5. For large size food insert before attaching the chute, then attach chute and use the
pusher Fig G(a). For smaller size food attach cover and feed through using pusher.
NOTE that the pusher clips onto the moving chute tube. Fig G.
6.
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processor, but do not force it.
NOTE: Heavy pressure on the pusher does not speed the work; use the pusher only as a
guide. Let the processor do the work.
7.
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cover. Twist cover toward to remove.
8. Carefully remove slice/shred disc. Unlock workbowl by turning it counterclockwise and
lifting it off the base.
9. Unplug appliance when not in use.
HELPFUL TIPS WHEN SLICING AND SHREDDING
‡
Before slicing round fruits and vegetables in the processor, cut a thin slice from the
bottom so food will be more stable. Place food cut side down in feed chute.
‡
Always remove seeds and pits before processing.
‡
Remove the core from hard vegetables, such as cabbage.
‡
When slicing thinner vegetables, cut them just short of the length of the feed chute and
stand them vertically in feed chute so they are solidly packed and cannot turn or tilt.
‡
Shred hard cheeses at room temperature.
‡
Soft and semi-hard cheeses should be well chilled before shredding.
‡
After food has been processed, remove the cover and invert on countertop. Remove
the slice/shred disc before removing the workbowl from the processor. Place the disc
on top of the inverted workbowl cover.
G G(a)
OR