Russell Hobbs RHFP1000, Инструкции и гарантия

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ITALIAN COLESLAW
Preparation Time: 10 minutes
Ingredients:
175g podded peas
¼ white cabbage, finely shredded
1 baby fennel bulb, finely shredded
½ red onion, finely sliced
3 radishes, finely sliced
½ cup each of loosely packed basil, continental parsley & mint, coarsely torn
1 tbs salted baby capers, rinsed
Dressing:
80ml extra virgin olive oil
20gm Parmigiano Regianno cheese, finely grated
½ tsp dried chilli flakes
2 tbs lemon juice
Pinch salt & pepper
Method:
1. Place peas in a pot of boiling water and blanche for 2 minutes. Drain and cool.
2. Using the fine slicing attachment of your food processor, finely slice the cabbage,
fennel, onion and radish and place in a large mixing bowl.
3. Using the chopping blade of your food processor, place extra virgin olive oil, chilli
flakes, salt, pepper and lemon juice in the food processor bowl and pulse for 1
minute to combine.
4. Place all salad ingredients on a large serving platter, pour over dressing and capers.
Toss to combine and serve immediately
Serves 4-6