Russell Hobbs RHFP1000, Инструкции и гарантия

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RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2012 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the Graphite Food Processor by Russell Hobbs. All rights reserved. No part of this publication may
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Photography: Salton Australia - Designed in Australia.
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CHILLI JAM
Preparation Time: 5 minutes
Cook Time: 45 minutes
Ingredients:
6 long red chillies, halved
1 brown onion, peeled and cut into quarters
2 garlic cloves, roughly chopped
½ cup water
2 cups castor sugar
1/3
cup white wine vinegar
1 lime, juiced
1 tsp fish sauce
Method:
1. Process the chilli, onion, garlic and water in a food processor until finely chopped.
Transfer to an 18cm saucepan
2. Add the sugar, vinegar, lime juice and fish sauce, stirring over low heat until
the sugar dissolves. Increase heat to medium-high and bring to the boil. Reduce
heat to low and simmer for 35-40 minutes or until the jam has thickened
3. Spoon the jam into clean, dry jars and seal. Invert for 2 minutes and set aside
to cool
Tip: Jam will store for up to 6 months unopened