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0345 208 8750
Opening times: Monday - Friday 8am – 8pm & Saturday 9am – 1pm
or visit us at
10
Power Failure
If there is a power failure during the storage of frozen foods, keep the
door closed. If the temperature within your freezer should rise, do not
refreeze the food without checking it's condition.
•
Ice Cream:
Once thawed should be discarded.
•
Fruit and Vegetables:
If soft should be cooked and used up.
•
Bread and Cakes:
Can be refrozen without danger.
•
Shellfish:
Should be refrigerated and used up quickly.
•
Cooked Dishes:
i.e. casseroles should be refrigerated and used up.
•
Large Pieces of Meat:
Should be refrigerated and used up quickly
•
Small Joints:
Should be refrigerated and used up quickly
•
Chicken:
Should be refrigerated and used up quickly
Storage Advice
•
Store fresh food in airtight boxes or wrap in bags or foil which is
suitable for freezing.
•
Do not allow frozen food into direct contact with food to be
frozen.
•
Pre frozen food must be place in the freezer as quickly as
possible after purchasing.
•
To prevent frost damage to fresh vegetables or fruits they must
be processed appropriately before being placed into the freezer
compartment.
