24
USING IN THE OVEN
-
PRACTICAL HINTS
▲
Cooking
!
we recommend using the baking trays which were provided with your cooker;
!
it is also possible to bake in cake tins and trays bought elsewhere which should
be put on the drying rack;
for baking it is better to use enameled which
conduct heat better and shorten the baking time;
!
Shapes and trays with bright or shiny surfaces are not recommended when
using the conventional heating method
(
top and bottom elements)
,
use of such
tins can result in under cooking the base cakes;
!
Before the cake is taken out of the oven, check if it is ready by using a wooden
stick
(
if the cake is ready, the stick should come out dry and clean after being
inserted into the cake
);
!
After switching off the oven it is advisable to leave the cake inside for about 5
min
;
!
The baking parameters given in tables are approximate and can be corrected
based on your own experience and cooking preferences;
!
If information given in recipe books is significantly different from the values
included in this instruction manual, please apply the instructions from the manual.
