19
OPERATION
Fast oven heat-up
In
ovens with automatic air circulation,
equipped with a fan and an heater, the fast
heat-up function may be used the
oven will
reach a
temperature of 150
℃
within
approximately 4 minutes
.
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill element.
Mode of operation:
!
set the oven function to the position of
convection fan and bottom heater,
!
set the temperature regulator knob to the
position of 150
,
℃
!
the oven warms up to the temperature of
150
(or lower if set); the oven reaching
℃
the temperature is signed by the red
light of the temperature regulator going
off,
!
now put the tray with dough into the
oven,
!
set the oven function knob to the selected
heating mode, (see the chapter Baking in
the oven-practical hints).
Important!
When the fast oven heat-up func-
tion has been selected, the chamber
should not contain a baking tray with
dough or other elements that do not
constitute the oven fittings.
The fast heat-up function is not recom
-
m
ended for use with the time
s
et.
Use of the grill
In order to switch on the grill you need to:
!
set the oven knob to the position marked
with
!
heat the oven for approximately 5 minutes
(with the oven door shut).
!
insert a tray with a dish onto the appropri
-
ate cooking level, and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
!
the oven door shut.
For grilling and combined grill the
temperature must be set to 250
℃
,
but for the grill function with fan
it must be set to a maximum of 200
.
℃
Caution!
The grill should be used with the oven
door shut
.
When the grill is in use, accessible
parts can become hot.
It is recommended to keep children
away from the oven.
