Russell Hobbs EXPRESS CHEF RHPC1000 Скачать руководство пользователя страница 20 | Manualshive

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MEAT, FISH & POULTRY

Meat cooked in the pressure cooker will give a succulent and flavoursome result, every time.
For maximum flavour, first brown the meat or poultry (not fish) on all sides in the pressure

cooker using 1 tablespoon of oil on the SAUTÉ function before locking the lid and commencing

pressure-cooking.

Refer to the guide below for MANUAL cook times and use this as a general indication for

adapting recipes that you want to convert for the pressure cooker. Always remember to ‘rest’
meat for at least 10 minutes for it to relax and retain their juices. It is also wise to have a meat
thermometer in your kitchen to test the doneness of your meat (safe internal temperatures for
red meat is 72°C, poultry 75°C and fish 65°C), especially for large cuts of meat. Also, please
note,

it is not recommended to cook meat from frozen.

CHICKEN

Chicken Breasts, 600g

5-7 minutes

Quick Release

Chicken Marylands, bone in, 600g

8-10 minutes

Quick Release

Chicken Thighs, 600g

8-10 minutes

Quick Release

Whole Chicken, 1.5kg

22-26 minutes

Quick Release

Whole Chicken, 2kg

24-28 minutes

Quick Release

BEEF

Casserole, 3cm cubes

10-12 minutes

Natural Release, 10 minutes

Corned Beef / Silverside

30 minutes per kg

Natural Release, 10 minutes

Ribs, 6cm, 2kg

45 minutes

Quick Release

Brisket / Skirt, 1.5kg

50-55 minutes

Natural Release, 10 minutes

Pot Roast, Topside / Chuck, 1.8kg

90-95 minutes

Natural Release, 10 minutes

VEAL

Casserole, 3cm cubes

8-10 minutes

Natural Release, 10 minutes

Shoulder Roast, boneless

15 minutes per kg

Natural Release, 10 minutes

LAMB

Shanks, 3 x 300g

18-20 minutes

Natural Release, 10 minutes

Shoulder Roast, boneless, 1.2kg

20-22 minutes

Natural Release, 10 minutes

PORK

Spareribs, 1.5kg

28-30 minutes

Quick Release

Shoulder Roast, boneless, 1.5kg

35-40 minutes

Natural Release, 10 minutes

FISH

Prawns, in a steamer basket on trivet

1 minute

Quick Release

Mussels, in a steamer basket on trivet

1-2 minutes

Quick Release

Fillets, white flesh, 500g in a steamer basket on trivet 3-6 minutes

Quick Release

Steaks, darker, 500g in a steamer basket on trivet

4-7 minutes

Quick Release

Whole fish, gutted and cleaned, 500g in a steamer
basket on trivet

4-7 minutes

Quick Release

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Содержание EXPRESS CHEF RHPC1000

Страница 1: ...RHPC1000_IB RB_FA_251113 2 YEAR WARRANTY EXPRESS CHEF PRESSURE COOKER RHPC1000 INSTRUCTIONS WARRANTY...

Страница 2: ...rchaser of the Goods 1 Our goods come with guarantees that cannot be excluded under the Australian Consumer Law or the CGA You are entitled to a replacement or refund for a major failure and compensat...

Страница 3: ...freight within the Warranty Period accompanied with i the legible and unmodified original proof of purchase which clearly indicates the name and address of the Supplier the date and place of purchase...

Страница 4: ...for future reference Pass it on if you pass on the appliance When using this appliance basic safety precautions should always be followed 1 9 5 13 3 11 7 15 2 10 6 14 4 12 8 1 Lid 2 Lid handle 3 Red f...

Страница 5: ...rately check to ensure all items have been unpacked before disposing of the packaging Remove all accessories and components Wash all removable parts as instructed in CARE AND CLEANING section of this...

Страница 6: ...oking pot prior to placing it in the pressure cooker The exterior of the cooking pot must be clean and dry before placing into the pressure cooker NOTE If adding ingredients to the cooking pot while t...

Страница 7: ...king on the pressure cooker IMPORTANT Be sure the lid is fully locked into place If the lid is not in place correctly the pressure cooker will beep The marking on the lid must align directly with the...

Страница 8: ...mer service for a replacement NOTE Always ensure the anti block shield and gasket are clean and in place before cooking REMOVAL AND INSTALLATION OF THE ANTI BLOCK SHIELD To remove Twist and lift upwar...

Страница 9: ...o build pressure The display will not begin to count down time until sufficient pressure has built up Time to build pressure can vary and depends on the menu selected volume and temperature of the ing...

Страница 10: ...ase method Cover your hand with an oven mitt to protect your skin from escaping steam Using tongs or a wooden spoon to carefully rotate the exhaust valve to the release position in very short spurts t...

Страница 11: ...opened if you would like to close and lock the lid back into place you may need to carefully push down using the handle of the lid and rotating with gentle pressure This is because there may be a smal...

Страница 12: ...od as MANUAL Please see the MANUAL OPERATION section on page 19 for detailed instructions on how to use the Manual and Steam functions This function is perfect for steaming vegetables and seafood as w...

Страница 13: ...dients as well as toasting rice for risottos This function is for a set time of 20 minutes maximum Should your recipe require saut ing or simmering for longer simply Press KEEP WARM CANCEL and press S...

Страница 14: ...el out without burning yourself Take a length of 50cm foil and fold it long ways to form a 6cm wide strap Place this under the cooking vessel for you to lower it onto the trivet you can use this to li...

Страница 15: ...tion Time mins Delay Start Hrs White Rice 11 17mins 120 C Less 10 16 2 24 Normal 11 17 More 13 19 Brown Rice 25 31mins 120 C Less 20 26 2 24 Normal 22 28 More 25 31 Risotto 20mins 115 C Less 15 2 24 N...

Страница 16: ...king times NOTE Once operation begins you cannot use the adjust button If required you can change the function by pressing the Keep Warm Cancel button and re select the function required NOTE The adju...

Страница 17: ...ooking is complete the pressure cooker will automatically switch to Keep Warm mode NOTE Delay start is not available for the Slow Cook and Pudding menu functions All other menu functions have the opti...

Страница 18: ...function selected The display screen will then display HEAT indicating the pressure cooker is in heating mode and beginning to build pressure The display will not begin to count down time until suffi...

Страница 19: ...e pressure cooker turn it off and place the lid on to steam them a bit more FOOD COOKING TIME PRESSURE RELEASE Zucchini chopped 1 3 minutes Quick Release Green Beans 500g 2 minutes Quick Release Carro...

Страница 20: ...ick Release Whole Chicken 1 5kg 22 26 minutes Quick Release Whole Chicken 2kg 24 28 minutes Quick Release BEEF Casserole 3cm cubes 10 12 minutes Natural Release 10 minutes Corned Beef Silverside 30 mi...

Страница 21: ...cooking in the pressure cooker FOOD 1 CUP OF EACH COOKING TIME PRESSURE RELEASE Couscous 2 cups water 2 3 minutes Natural Release 10 minutes KEEP WARM Quinoa 2 cups water 4 6 minutes Natural Release 1...

Страница 22: ...rm water before cleaning 5 Remove the gasket anti block shield exhaust valve red float valve and red float valve seal and wash in warm soapy water Allow all parts to dry completely before re installin...

Страница 23: ...l Gasket ring for red float valve worn Replace the seal for red float valve contact customer service Float valve unable to rise No enough food and liquid in the cooking pot Ensure a minimum of 1 cup 2...

Страница 24: ...tal capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 11 Always turn off...

Страница 25: ...not use appliance for other than its intended purpose as described in this instruction book 32 This appliance is not a toy Children should be supervised to ensure they do not play with the appliance 3...

Страница 26: ...EXPRESS CHEF PRESSURE COOKER RECIPE BOOK RHPC1000...

Страница 27: ...chilli in the cooking pot of the pressure cooker and stir with a wooden spoon to combine 2 Add the chicken breast side down and secure the lid Press the SLOW COOK function to cook for 4 hours 3 At the...

Страница 28: ...and press SAUT leave to heat up for 1 minute Add celery salt and dill and saut for 2 minutes then add the potatoes and saut for 1 minute 2 Add the warm stock 3 Press KEEP WARM CANCEL secure the lid a...

Страница 29: ...to heat up for 1 minute Add the pancetta and onion and saut for 2 minutes then add the Arborio rice and saut stirring constantly for a further 4 minutes to toast the rice 2 Add the garlic and wine and...

Страница 30: ...r and press SAUT leave to heat up for 1 minute Add the onion garlic ginger and green chilli and saut for 3 minutes Stir in the curry paste and saut for a further minute until fragrant 2 Add the chicke...

Страница 31: ...oker and press SAUT leave to heat up for 1 minute Add the onions and saut for 2 minutes don t stir too much you want to colour them then remove them to a plate Add the Massaman curry paste and saut st...

Страница 32: ...ut 2 cups of water in your pressure cooker and stir in malt vinegar and sugar Add all other ingredients with enough water to just cover the corned beef 3 Press the POT ROAST function of your pressure...

Страница 33: ...s 2 Press SAUT on your pressure cooker and leave to heat up for 1 minute Add the marinated lamb and brown on all sides Remove the lamb onto a plate 3 Saut the onions for 2 minutes then add the wine an...

Страница 34: ...lack pepper cup continental parsley finely chopped Parmesan cheese to serve Method 1 Place the olive oil in the pressure cooker and press SAUT When it comes up to heat saut the carrots onions celery g...

Страница 35: ...nd add all ingredients except the chicken 2 Place the trivet into the bottom of the cooking pot and place the chicken on it Secure the lid and press the SOUP function 3 Leave the pressure to release n...

Страница 36: ...s thyme and vegetable stock 2 Press KEEP WARM CANCEL secure the lid and press the SOUP function This will cook for 30 minutes and when the cooking has finished press KEEP WARM CANCEL and release the p...

Страница 37: ...ur and milk to form a batter Pour the pudding batter into your prepared pudding bowl and double wrap with aluminium foil 4 Take a 50cm length of foil and fold it long ways to form a 6cm wide strap Pla...

Страница 38: ...ure cooker and press SAUT When the butter has melted add the warm milk and stir in the rice vanilla and sugar Press KEEP WARM CANCEL secure the lid and press the RISOTTO function This will cook for 20...

Страница 39: ...nto the prepared cake tin so it is half full and double wrap with aluminium foil grease the foil area that will sit at the top of the cake just in case it touches the foil when rising 5 Take a 50cm le...

Страница 40: ...e tsp ground cinnamon tsp ground cloves tsp ground allspice Method 1 Place all ingredients into the pressure cooker and stir to combine 2 Place the lid on and turn the setting to SLOW COOK and cook fo...

Страница 41: ...1 vanilla pod 2 cups water Method 1 Add the sugar spices lemon zest vanilla pod ginger and water to your pressure cooker and press SAUT stirring until it comes to a boil Simmer for 5 minutes 2 Press...

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