21
RICE & GRAINS
The following recommendations are only a guide. You can always return the lid and KEEP
WARM to continue cooking slightly. Alternatively, add ½ cup of hot water and pressure cook
for an additional 1 minute and leave to release pressure naturally.
Never fill (combined rice/grain and liquid) past the halfway mark when cooking in the pressure
cooker.
FOOD - 1 CUP OF EACH
COOKING TIME
PRESSURE RELEASE
Couscous - 2 cups water
2-3 minutes
Natural Release, 10 minutes, KEEP WARM
Quinoa, - 2 cups water
4-6 minutes
Natural Release, 10 minutes, KEEP WARM
Rice, Basmati - 1 1/2 cups water
5-7 minutes
Natural Release, 10 minutes, KEEP WARM
Rice, white - 1 1/2 cups water
5-7 minutes
Natural Release, 10 minutes, KEEP WARM
Rice, brown - 2 cups water
12-15 minutes
Natural Release, 15 minutes, KEEP WARM
Rice, wild - 3 cups water
20-25 minutes
Natural Release, 15 minutes, KEEP WARM
