Russell Hobbs COOK@HOME RHSTM3, Инструкции и гарантия

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COOKING COMPLETED
1. Unplug the appliance.
2. Put the lid on a plate or tray.
3. Lift the baskets off and set them down on plates or a tray.
4. Remove the tray carefully – the juices will be hot, and they may stain if spilt.
5. Empty the reservoir via one of the pouring lips at the sides.
WARNING: Use extreme caution when removing the baskets. Never remove all the
baskets together. Remove the baskets one at a time starting with the top one. Use oven
mitts or similar to help protect against burns from hot steam.
BOILING DRY
If the appliance boils dry, the thermostat will cut off power to the element. The light will go off,
but the timer will keep going. The thermostat will cycle on and off till you remember to add
water, or till the timer returns to 0 and switches off.
1. Unplug the base unit, let it cool for a couple of minutes, then fill the reservoir with water
and start again.
2. When calculating the time needed, allow for the whole of the time already spent steaming,
and part of the time between running dry and restarting, as the cooking process won’t
have stopped immediately the reservoir ran dry.
SUGGESTED STEAMING TIMES
These foods are best cooked using your steamer from cold. Fill the reservoir with cold water,
add the ingredients and set the timer according to the table.
Food (fresh) Notes Time (minutes)
Broccoli Cut into 1-2 cm florets/pieces 13-15
Green Beans Lay flat in the basket 13-15
Carrots Slice approx. ½ cm thick 17-19
Cabbage (savoy) Shred or cut into pieces 11-13
Asparagus Lay flat in the basket 11-13
Courgettes Slice approx. ½ cm thick 9-11
Sprouts Whole (approx. 2 cm in diameter) 13-15
Cauliflower Cut into 1-2 cm florets/pieces 15-17
Sweetcorn Whole, on the cob 17-21
Potatoes New potatoes or potatoes cut into 1-2 cm pieces 21-23
The following foods should be cooked once steam is being produced by your steamer. Add the
ingredients to the basket(s) and cover with the lid but don’t put the baskets onto the drip tray
until steam is being produced. Once steaming, carefully put the basket(s) with the food inside
onto the drip tray using oven gloves or similar and start timing.