Russell Hobbs COOK@HOME RHSTM3, Инструкции и гарантия

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7
PRAWN AND RICE MEDLEY
Serves 4
Ingredients:
1 1/2 cups rice
1 1/2 cups boiling water
Pinch of salt
375g king prawns, uncooked
3 spring onions, chopped
1/2 red capsicum, finely chopped
Grated zest of 1 lemon
1/3 cup chopped Italian parsley
Chopped chives
Lemon slices to serve
1. Wash the rice in clean water and drain. Place the washed rice into the plastic rice cooker
dish, stir in boiling water, add salt and place into steamer dish. Set steamer for 20 - 25
minutes, stir rice occasionally during cooking time to ensure even heat distribution. Check
after 20 minutes to see if rice is sufficiently cooked. (If necessary, add a little more boiling
water and continue cooking.)
2. Peel and devein prawns, place into steamer dish and cook for 5 - 7 minutes or until flesh is
opaque.
3. When rice is cooked, stir in remaining ingredients, including roughly chopped prawns.
4. Spoon onto warmed plates or bowls, garnish with chives and lemon slices and serve with
soy or preferred Asian sauce.