Russell Hobbs COOK@HOME RHSTM3, Инструкции и гарантия

Страница: 5 / 20

5
BEFORE FIRST USE
• Remove all packing materials.
• Wash all removable parts in warm soapy water, rinse and dry.
FILLING
1. Fill the reservoir to max (1.2l). This’ll give you about 60 minutes steaming, enough time for
most foods.
2. Don’t add anything to the water. Seasonings, marinades, etc. should be added to the food,
not the steaming water. They won’t circulate with the steam, they’ll just concentrate in the
reservoir, possibly damaging the surfaces of the reservoir and element.
ASSEMBLY
1. Fit the steam tube round the element, so that the element is in its centre.
2. Sit the tray on the base unit. The tray fits only one way round, to allow for the control panel.
It prevents juices from the food reaching the element and reservoir.
3. The basket handles are marked 1, 2, and 3. You may use 1, 2, or 3 baskets at a time.
a) Fit basket 1 on top of the tray. Put food in the basket.
b) Fit basket 2 on top of basket 1. Put food in the basket.
c) Fit basket 3 on top of basket 2. Put food in the basket.
d) Fit the lid.
COOKING
1. Put the plug into the power socket.
2. Turn the timer clockwise to the required time. Don’t try to turn it anti-clockwise or you may
damage it.
3. The light will come on.
4. Steam will start to fill the baskets.
5. When the timer returns to 0, a bell will sound and your steamer will switch off.
6. If you want to stop the appliance early, unplug it.
TOPPING UP
1. Slowly pour water into one of the holes at the sides of the tray.
2. Keep an eye on the water level – don’t let it get above max.
COOKING RICE
1. Add the dry rice and water to the rice bowl in the ratio according to the package directions.
2. Place the rice bowl into the bottom steaming basket.
3. Fit the lid on the steaming basket.
4. Rice should take 15 to 20 minutes, depending on type, quantity, and personal taste.
5. Check that the rice is cooked to your liking. Adjust the steaming times if not.
If you put rice underneath other foods, juices from those foods will alter the flavour of the rice,
and the additional liquid may make it mushy.